Food was also very important into setting up the perfect day. If it wasn't my mom making me pancakes, it was heading downtown to the T.B.Q. for french toast. In high school it was a standard cake with the family and one year my girlfriend at the time photocopied a picture of me from my first year of hockey and plastered it all over the school. When I went off to the University of British Columbia in Vancouver, the focus shifted to drinking and partying at the Pit Pub on campus, jumping off the 10 meter diving board in the outdoor pool, then eventually puking at Gage Towers, under the watchful eye of teammate/bad influence Jarrett Winn. Floor hockey seemed like such a distant memory.
Now in France though, neither is really an option. Hockey is my job and I have to be ready to play my best everyday, practice or game. So those IIHF breaks that come up every few months are marked down on my calender and trips are being planned to let loose for a few days in a different country and have a good time. So my "Perfect Day" this year was a bit different. It started off by waking up at 8:30am, I had a bowl of instant oatmeal that my parents brought over here for me along a "pain au chocolat" which is my go to! Then I hit the gym for a good workout on our day off, stopping at the Boulangerie for a "croissant au chocolat." When I got home, all the guys were still sleeping in the house after declining the morning workout. The next stop was "Les Thermes" in "Plombiers Les Bains." This is a small little spa town with these ancient Roman Baths from 2000 years ago. They obviously have modern ones in there now but it is an amazing place to relax with steam rooms, jacuzzi, swimming pool, etc. When you arrive they give you a towel, and a big bath robe. We spent about 2.5 hours there and I have been drained every since.
For dinner we ate a "Raclette." This is set up with a special "Raclette Grill" in the center of the table, accompanied by different sliced meats, potatoes and white wines! Everyone has their own tray to grill their cheese and it proves to be a very social yet formal meal. Last year on my birthday we ate a Cheese Fondue, so I thought it was time to step it up a bit. Unsure on how much people would eat, I bought 4kg of the cheese, and with the potatoes, meats and wine my total came to 75 euro. It was worth it and we still have so much cheese left, so if anyone reading is interested in having a Raclette, invite me and I'll bring the cheese!
Though it was more of a mellow day, with no floor hockey, no drinking games, I can confidently say that for my setting here in Epinal, France I had the Perfect Day!
2 comments:
Raclette is a lovely meal !
Happy to see that it was good for you too !
Enfin des fans de raclette XD!
Vous avez trop la classe les gars sur ces photos!
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